Della Santina’s Trattoria Menu

Della Santina’s Trattoria, located in Sonoma, CA, is an Italian restaurant that offers a wide range of amenities such as reservations, delivery, takeout, vegan and limited vegetarian options, and more. The restaurant is wheelchair accessible and accepts various payment methods including credit cards and cryptocurrency. With outdoor seating, a romantic ambiance, and moderate noise levels, Della Santina's Trattoria is a great spot for a dinner date or a group outing. The menu features beer and wine only, with a focus on traditional Italian dishes made with fresh ingredients. The restaurant also offers catering services and is family-friendly with options for kids. Overall, Della Santina’s Trattoria provides a cozy and inviting atmosphere with delicious food that is sure to please any Italian cuisine enthusiast.

Dinner Menu

Antipasto Misto

assortment of salume including prosciutto di Parma, salame, pancetta and coppa

Pomodori E Mozzarella (Seasonal)

sliced tomatoes with fresh domestic mozzarella and basil served with assorted olives

Insalata Mista

mixed greens with radicchio, tomato, mozzarella and onions

Insalata Alla Cesare

light traditional egg less caesar salad

Spinaci Con Radicchio

spinach radicchio salad with a roasted garlic vinaigrette

Tortellini In Brodo

tortellini pasta in a light chicken broth

Minestrone Del Contadino

traditional tuscan style old country vegetable soup

Spaghettini Al Pomodoro E Basilico

pear tomato, garlic and basil

Linguini Al Pesto

house made spinach pasta finished with fresh basil, garlic and olive oil

Tortellini Alla Panna

pork and chicken filled pasta in a light cream sauce

Lasagna Bolognese

layered pasta with meat and bechamel sauces

Cannelloni Florentine

chicken, veal and ricotta filled crepes in a tomato and bechamel sauce

Gnocchi Della Nonna

sauce changes daily. house made potato pasta

Tortelli Alla Lucchese

pork, chicken and veal filled spinach pasta in a bolognese and porcini mushroom sauce

Penne Contadina

tube shaped pasta with Italian sausage in a pear tomato sauce

Pappardelle Al Sugo Toscana

house made wide ribbon noodle finished in a tuscan style ragu of the day

Petto Di Tacchino Ripieno

roast turkey breast filled with fresh herbs

Pollo Allo Spiedo

rotisserie cooked free range half chicken with fresh herbs

Braciola Di Maiale

oven roasted pork chop topped with a mixed mushroom reduction

Anatra Arrosto Con Risotto Selvatico

rotisserie cooked half Petaluma Duck with a wild rice risotto

Spiedini Misti

combination plate of rotisserie duck, turkey breast and rotisserie chicken

Vitello Della Casa

daily veal special

Antipasti

Antipasto Della Casa

Primi Choice Of

Housemade Pasta or Pasta Del Giorno

Secondi

Spiedini Misti

Dolce Del Giorno

Pastry of the Day

Gamberoni Dorati

prawns dore - egg washed tiger prawns finished in a wine, lemon and butter reduction

Sogliola Dorata (When Available)

Petrale Sole dore

Pesce Del Giorno

fresh catch of the day

Coffee, Iced Tea

Espresso

Mighty Leaf Hot Tea

Cappucino, Caffe Latte

Birra Peroni, Nastro Azzurro, Rome

Birra Menabrea, Biella, Piemonte

Birrificio Bruton, Stone R, Lucca

Coors, Coors Light

Lagunitas IPA, Sierra Nevada Pale Ale, Gordon Biersch Marzen

Antipasto Misto

assortment of salume including prosciutto di Parma, salame, pancetta and coppa

Pomodori E Mozzarella (Seasonal)

sliced tomatoes with fresh domestic mozzarella and basil served with assorted olives

Insalata Mista

mixed greens with radicchio, tomato, mozzarella and onions

Insalata Alla Cesare

light traditional egg less caesar salad

Spinaci Con Radicchio

spinach radicchio salad with a roasted garlic vinaigrette

Tortellini In Brodo

tortellini pasta in a light chicken broth

Minestrone Del Contadino

traditional tuscan style old country vegetable soup

Spaghettini Al Pomodoro E Basilico

pear tomato, garlic and basil

Linguini Al Pesto

fresh basil, garlic and olive oil

Penne Primavera

tube shaped pasta with fresh seasonal vegetables in a pear tomato based sauce

Tortellini Alla Panna

pork and chicken filled pasta in a light cream sauce

Lasagna Bolognese

layered pasta with grand parmesan cheese, tomato based meat sauce and bechamel sauce

Cannelloni Florentine

chicken, free range veal and ricotta filled crepes in a tomato and bechamel sauce

Gnocchi Della Nonna

sauce changes daily. house made potato pasta

Tortelli Alla Lecchese

pork, chicken and veal filled spinach pasta in a bolognese and porcini mushroom sauce

Pappardelle Al Sugo Toscana

house made wide ribbon noodle finished in a tuscan style ragu of the day, ask server

Petto Di Tacchino Ripieno

roast turkey breast filled with fresh herbs

Pollo Allo Spiedo

rotisserie cooked free range half chicken with fresh herbs

Braciola Di Maiale

oven roasted pork chop topped with a mixed mushroom reduction

Anatra Arrosto Con Risotto Selvatico

rotisserie cooked half Petaluma Duck with a wild rice risotto

Spiedini Misti

combination plate of rotisserie duck, turkey breast and rotisserie chicken

Vitello Della Casa

daily veal special

Gamberoni Dorati

prawns dore - egg washed tiger prawns finished in a wine, lemon and butter reduction

Sogliola Dorata (When Available)

Petrale Sole dore

Pesce Del Giorno

fresh catch of the day

Panino Del Giorno

Ask server for sandwich special of the day

Vegetariano

fresh domestic mozzarella, sliced tomatoes, raddicchio, onions, lettuce and pesto

Petto Di Tachino

oven roasted turkey breast topped with balsamic and olive oil tossed radicchio

Italiano

prosciutto, salame, pancetta and coppa

Salsiccia Toscana

grilled pork sausage with bell peppers, marinated red onions and aioli

Coffee, Iced Tea

Mighty Leaf Hot Tea

Espresso

Capuccino, Cafe Latte

Birra Peroni, Nastro Azzurro, Rome

Birra Menabrea, Biella, Piemonte

Birrificio Bruton, Stone R, Lucca

Coors, Coors Light

Lagunitas IPA, Sierra Nevada Pale Ale, Gordon Biersch Marzen

Lunch Menu

Dessert Menu

Torta Di Cioccolata

chocolate mousse tart finished with liquor in an amaretto crust over creme Inglese

Tiramisu

lady-finger biscuits with espresso, rum, triple sec and Marsala layered with chocolate and a light cream

Delizia

layered rum infused sponge cake filled with an Italian cream and served over creme Inglese

Panna Cotta

eggless custard finished with Italian pastry rum and amarene (wild Italian cherries)

Torta Di Limone

lemon tart topped with wild Italian cherries in a shortbread style crust

Affogato

imported Italian gelato topped with Lavazza espresso and served with house made cantucci Toscani